North Canton TV & Appliance

330-499-4500

Samsung 30" Fingerprint Resistant Black Stainless Steel Double Electric Wall Oven

$2,599.99

At a Glance

This smart double wall oven has an easy-fill tray lets you bake, broil, and roast with precise moisture, while two powerful convection fans circulate heat for even cooking. Fingerprint resistant, for an everyday beautiful finish.

Proposition 65 Warning for California Residents

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Steam Cook

Steam Cook allows you to bake, broil and roast with professional results as it delivers moisture at precise times for a crisp, browned outside and tender inside.

Dual Convection

Two fans circulate heat evenly throughout the oven for faster and more efficient cooking. Saves up to 30% more time than traditional conventional ovens.

5.1/5.1 cu. ft. Capacity

A 5.1/5.1 cu. ft. capacity oven allows you to cook multiple dishes at once and can easily accommodate a big roast, multiple casserole dishes or several racks of cookies. Three racks per oven allow you to prepare enough food for large gatherings.

Wi-Fi Connectivity

Remotely monitor your oven for peace of mind. Turn on/off, preheat, and adjust temperature or time from your smartphone for the ultimate cooking experience.

Fingerprint Resistant Finish

Helps reduce smudges for an everyday great appearance

Wi-Fi Enabled Temperature Probe

Take the guesswork out of cooking meat and poultry. The Wi-Fi enabled temperature probe allows you to monitor the temperature so you never have to guess whether your meat and poultry are cooked properly. Monitor cooking progress without opening the oven door and releasing heat.

Wide View Window

Large oven window lets you easily view the progress of your dish.

Signature LED Lights

Signature LED Lights combine halogen and LED for a brighter interior, eliminating the need to open the door to check progress so that you can maintain a consistent cooking temperature.

Gliding Rack

The gliding rack, with its unique ball-bearing design, makes it easy to glide heavy items, like large turkey roasters, in and out of the oven.